VEGETABLE CHOWMEIN RECIPE

Ingredients:

• 1 Packet Noodles
• 1 Onion Sliced
• 1 Capsicum Sliced
• 1 Cabbage Shredded
• 1 Carrot Sliced
• 1/2 cup Beans Chopped
• 2 tbsp Soya Sauce
• 1 tbsp Vinegar
• 1 tbsp Chili Sauce
• Salt to taste
• 1/4 tsp Pepper Powder
• 2 tbsp Oil

Preparation of Vegetable Chowmein :

• Boil Noodles in enough water.
• Take care do not overcook.
• Strain Noodles through cold water 2-3 times and drain water and set aside, add few drops of oil to the noodles to avoid sticking.
• Heat oil in a wok and add sliced onions and stir fry for 20-30 seconds, add all other vegetables and stir fry for 2 minutes.
• Add salt and pepper and mix well. Now add boiled noodles and mix well (take care that noodles don't break) .
• Add vinegar, chili sauce and soya sauce and stir fry for a minute. Serve the vegetable chowmein hot.

Note : According to taste vinegar, soya sauce and chili sauce can be increased or decreased. Source: http://www.indianfoodforever.com/indo-chinese/veg-chowmein.html